Ragù
The classic Sunday sauce, rich and slow-cooked to complement every pasta shape.
Our workshop pantry
More than
pasta.
Sauces, ragù and artisan specialities: everything you need to bring the flavour of home cooking to your table.
From our kitchen
Sauce
is part of the story.
Great pasta calls for a great sauce.
That is why we prepare sauces from simple recipes, recognisable ingredients and slow cooking. Open a Rossi jar and the aroma of Tuscan cooking is ready.
Made in Pitigliano
Flavours of Maremma
Our sauces
A recipe
for every pasta.
Wild boar sauce
A bold flavour that tells the story of Maremma cooking and its most authentic recipes.
White wild boar ragù
Rustic yet delicate, made without tomato so the character of the meat can shine.
Aglione garlic sauce
Tomato and Tuscan aglione in an aromatic, mellow and deeply local sauce.
Porcini mushroom sauce
The scent of the woods in a rich recipe, perfect with pappardelle and tagliatelle.
From the counter
Deli specialities
and other delights.
Our workshop does not stop at pasta. We prepare baked and deli specialities made to bring something delicious to the table even when time is short.
Availability follows our daily production and the season: contact us to discover today’s specialities or to make a particular request.
Ask what is available today
Good
just like home
Pasta and much more
Discover every day
what is cooking.
Visit us in Pitigliano or call to ask about availability, shapes and today’s specialities.