Pappardelle
The broad shape of Tuscan tradition
Artisan fresh pasta · Pitigliano
Pasta,
the way it used to be.
Handmade with time-honoured gestures, genuine ingredients and the authentic flavours of Maremma.
Made
by hand
by hand
01 / 04
Our story
Time-honoured gestures,
a young story.
Among Pitigliano’s tuff-stone lanes, our hands shape tradition.
We make pasta at the slow pace of times gone by. Flour, eggs, time and the care that turns every shape into something special.
Meet our pasta workshopOur pasta
Every shape tells
a different gesture.
From hand-rolled sheets to traditional shapes: fresh pasta made every day in our workshop.
Truffle pici
A Tuscan truffle speciality
Pitigliano gigli
An original Rossi shape
Artisan craft
Every pasta sheet is rolled by hand.
Every tortello is sealed by our hands.
Because true flavour takes no shortcuts.
From our kitchen
More than pasta.
Sauces, ragù, deli dishes and artisan specialities that bring Sunday flavours to your table.
Discover our other specialities
The land of tuff stone
Every flavour
has a story.
Maremma is an authentic land of simple ingredients, honest cooking and traditions handed down through generations.
Discover our land
Google Maps
Add the map code to the Contact page